Publix Aprons

Grilled Summer Squash and Red Peppers

Grilled Summer Squash and Red Peppers
Servings:
4
Total Time:
15 minutes
Active Time:
15 minutes

Ingredients

4 yellow squash

2 large red bell peppers

1/4 cup canola oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon kosher salt

Steps


1. Preheat grill or grill pan. Slice squash 1/2-inch-thick. Cut peppers into quarters and remove stem and core. Place both vegetables in large bowl.
2. Combine remaining ingredients; coat vegetables evenly with mixture.
3. Place peppers on grill; cook 5-6 minutes on each side or until tender. Cook squash 2-3 minutes on each side or until tender. Garnish with fresh thyme, if desired.

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