Publix Aprons

Grilled Strawberry Pound Cake

Grilled Strawberry Pound Cake
Total Time:
15 minutes


8 oz frozen whipped topping, thawed and divided
8 oz frozen pound cake, thawed
12 oz fresh strawberries
8 (6-inch) wooden skewers
Cooking spray
1/2 cup lemon curd (or orange marmalade)


  • Thaw whipped topping and pound cake. Preheat grill.


  1. Remove stems from strawberries. Thread strawberries onto skewers; cut pound cake into 1-inch slices.
  2. Coat strawberries and cut-sides of pound cake with spray. Place strawberries on grill; grill 1 minute, turning often. Place pound cake on grill (cut-side down); grill 60–90 seconds on each side or until cake is toasted and strawberries are softened and lightly charred, then remove from grill.
  3. Whisk in large bowl: lemon curd and 4 oz whipped topping. Place pound cake on serving plates; spread lemon curd mixture over cake, then top with strawberries and remaining 4 oz whipped topping. Serve warm.

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Nutritional Information

CALORIES (per 1/4 recipe) 560kcal; FAT 30.00g; SAT FAT 19.00g; TRANS FAT 0.50g; CHOL 110mg; SODIUM 220mg; CARB 68g; FIBER 2.00g; SUGARS 54g; PROTEIN 4g; CALC 2%; VIT A 0%; VIT C 0%; IRON 6%

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