Publix Aprons

Grilled Shrimp with Spicy Chimichurri

Grilled Shrimp with Spicy Chimichurri
Total Time:
20 minutes


2 lemons, for zest/wedges
6 cloves fresh garlic
1 small jalapeño pepper
1/2 cup fresh chives
1/2 cup fresh Italian parsley
1/2 cup fresh cilantro
1/4 cup red wine vinegar
1/2 cup + 2 tablespoons extra-virgin olive oil, divided
2 Serrano peppers, thinly sliced (optional)
1 lb large peeled/deveined shrimp
4 (12-inch) bamboo skewers
1/2 teaspoon kosher salt
1/4 teaspoon pepper


  1. Preheat grill on medium. Zest lemon (1 tablespoon). Place garlic and jalapeño in food processor bowl; process until chopped. Add chives, parsley, cilantro, zest, vinegar, and 1/2 cup oil; process until combined. Set aside.
  2. Slice Serrano peppers; cut lemon into wedges. Thread shrimp onto skewers (wash hands). Brush with remaining 2 tablespoons oil; season with salt and pepper.
  3. Grill 2–3 minutes on each side or until shrimp are grill-marked and opaque. Serve with chimichurri, sliced peppers, and lemon wedges.

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Nutritional Information

CALORIES (per 1/4 recipe) 440kcal; FAT 37.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 205mg; SODIUM 350mg; CARB 3g; FIBER 1.00g; SUGARS 0g; PROTEIN 26g; CALC 10%; VIT A 25%; VIT C 40%; IRON 15%

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