Publix Aprons

Grilled Scallops and Nectarines

Grilled Scallops and Nectarines
Total Time:
25 minutes


1 lime, for zest/juice
1/4 teaspoon smoked paprika
2 tablespoons champagne vinegar
1 cup plain Greek yogurt
1 teaspoon sea salt, divided
1 teaspoon pepper, divided
1 large ear corn, husks and silks removed
2 firm, ripe white (or yellow) nectarines, halved and pitted
16 large sea scallops, patted dry (thawed, if needed)
4 tablespoons extra-virgin olive oil, divided
16 grape tomatoes, halved
1 tablespoon basil paste
1 tablespoon water
1 cup baby arugula
4 large basil leaves, thinly sliced
4 slices prosciutto, torn


  1. Zest lime (2 teaspoons); squeeze for juice (2 tablespoons). Combine in small bowl: lime zest and juice, paprika, vinegar, yogurt, and 1/2 teaspoon each salt and pepper until blended; reserve.
  2. Remove corn husk and silks; slice kernels off cob (1–2 cups) into medium bowl. Scrape cob with back of knife to release remaining juices. Slice each peach half into 3 wedges.
  3. Heat grill on medium-high. Brush scallops and nectarines with 2 tablespoons oil; sprinkle with remaining 1/2 teaspoon each salt and pepper. Grill scallops 2 minutes on each side, until slightly charred and opaque. Grill nectarines 1 1/2 minutes, turning occasionally, until slightly charred. Remove scallops and nectarines from grill.
  4. To serve, combine corn and 2 tablespoons reserved dressing. Combine in second bowl: tomatoes, and 1 tablespoon reserved dressing. Combine in third bowl: basil paste, remaining 2 tablespoons oil, and water until blended. Arrange arugula on serving plates and top with 4 scallops per plate.
  5. Evenly spoon corn mixture around scallops and top corn with tomatoes and nectarines. Drizzle scallops with remaining dressing and basil oil. Garnish with fresh basil, and prosciutto. Serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 380, Total Fat 17.00g, Sat Fat 2.50g, Trans Fat 0.00g, Chol 75mg, Sodium 1300mg, Total Carb 18g, Fiber 2.00g, Sugars 10g, Protein 38g, Calc 15%, Vit A 0%, Vit C 0%, Iron 20%

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