Publix Aprons

Grilled Sausage Salad

Grilled Sausage Salad
Servings:
4
Total Time:
25 minutes

Ingredients

1 small red onion
4 large fresh peaches, halved
Cooking spray
4 hot (or mild) Italian sausage links (about 1 lb)
1/4 cup raspberry vinaigrette
1 teaspoon ground cumin
2 tablespoons fresh mint, coarsely chopped
5 oz spring salad blend
1/2 cup crumbled goat cheese

Steps

  1. Preheat grill. Cut onion into 1-inch-thick slices; halve peaches (remove pits). Coat onions and peaches with spray.
  2. Place sausage on grill; cook 8–10 minutes, turning occasionally, or until grill-marked and 160°F. Grill onions and peaches 2–3 minutes on each side, or until grill-marked and onions are tender. Whisk vinaigrette and cumin.
  3. Slice sausage; roughly chop onions, peaches, and mint (leaves only). Place all ingredients (except dressing) in salad bowl. Add dressing; toss to coat, then serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 380kcal; FAT 23.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 630mg; CARB 25g; FIBER 3.00g; SUGARS 18g; PROTEIN 17g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star