Publix Aprons

Grilled Sausage Salad

Grilled Sausage Salad
Total Time:
25 minutes


1 small red onion
4 large fresh peaches, halved
Cooking spray
4 hot (or mild) Italian sausage links (about 1 lb)
1/4 cup raspberry vinaigrette
1 teaspoon ground cumin
2 tablespoons fresh mint, coarsely chopped
5 oz spring salad blend
1/2 cup crumbled goat cheese


  1. Preheat grill. Cut onion into 1-inch-thick slices; halve peaches (remove pits). Coat onions and peaches with spray.
  2. Place sausage on grill; cook 8–10 minutes, turning occasionally, or until grill-marked and 160°F. Grill onions and peaches 2–3 minutes on each side, or until grill-marked and onions are tender. Whisk vinaigrette and cumin.
  3. Slice sausage; roughly chop onions, peaches, and mint (leaves only). Place all ingredients (except dressing) in salad bowl. Add dressing; toss to coat, then serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 380kcal; FAT 23.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 630mg; CARB 25g; FIBER 3.00g; SUGARS 18g; PROTEIN 17g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

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