Publix Aprons

Grilled Pork Chops

Grilled Pork Chops
Servings:
4
Total Time:
about 1 hour
Active Time:
15 minutes

Ingredients

1 1/2 lb pork chops (about 1/2-inch thick)
1/4 cup teriyaki sauce
2 tablespoons brown sugar
1/2 teaspoon ginger paste
1 cup light beer
Large zip-top bag

Steps

  1. Place all ingredients in zip-top bag; marinate 30 minutes (or overnight).
  2. Preheat grill. Place pork chops on grill over direct heat; grill 4–6 minutes on each side and until 145°F. Let rest 5 minutes before serving.

Other Preparation Methods

  • Pan Fry: Place 1/4 cup flour, 1 tablespoon seasoned salt, and 1/2 teaspoon pepper in zip-top bag. Add 1 1/2 lb pork chops and shake to coat. Preheat 2 tablespoons canola oil in a large sauté pan. Place pork chops in pan; cook 5–6 minutes on each side or until pork is 145°F. Let rest 5 minutes before serving.
  • Bake: Preheat oven to 400°F. Season 1 1/2 lb pork chops with 1 teaspoon Creole seasoning and 1/4 teaspoon pepper. Place on foil-lined baking sheet; bake 12–14 minutes or until pork is 145°F. Let rest 5
minutes before serving.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 320kcal; FAT 13.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 100mg; SODIUM 450mg; CARB 16g; FIBER 0.00g; SUGARS 13g; PROTEIN 30g; CALC 2%; VIT A 0%; VIT C 4%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star