Publix Aprons

Grilled Peach Gazpacho

Grilled Peach Gazpacho
Total Time:
1 hour, 30 minutes
Active Time:
30 minutes


1 seedless cucumber, coarsely chopped
2 medium fresh peaches, pitted
1 red bell pepper
1 jalapeño pepper
4 cloves garlic
4 (12-inch) wooden skewers
8 cherry tomatoes
Cooking spray
1 cup water
1/4 cup fresh cilantro, coarsely chopped
1 teaspoon chipotle roasted garlic seasoning
1/4 cup presliced green onions


  1. Preheat grill on high. Chop cucumber. Pit peaches, then cut into quarters. Remove seeds and stems from both peppers, then cut into chunks.
  2. Thread 1 clove of garlic onto each skewer, then peaches, peppers, and tomatoes, alternating items. Coat skewers with spray and place on grill; cook 2–3 minutes on each side or until charred. Transfer to cutting board; let stand 5 minutes. Remove vegetables from skewers.
  3. Place water and cucumber in blender; add 1 cup grilled vegetables and process until smooth. Chop remaining vegetables coarsely; chop cilantro and combine with vegetables. Combine in large bowl all ingredients (except green onions); chill 1 hour. Serve soup topped with green onions.

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Nutritional Information

CALORIES (per 1/4 recipe) 60kcal; FAT 1.50g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 190mg; CARB 13g; FIBER 3.00g; SUGARS 8g; PROTEIN 2g; CALC 2%; VIT A 35%; VIT C 140%; IRON 4%

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