Publix Aprons

Grilled Peach Gazpacho

Grilled Peach Gazpacho
Servings:
4
Total Time:
1 hour, 30 minutes
Active Time:
30 minutes

Ingredients

1 seedless cucumber, coarsely chopped
2 medium fresh peaches, pitted
1 red bell pepper
1 jalapeño pepper
4 cloves garlic
4 (12-inch) wooden skewers
8 cherry tomatoes
Cooking spray
1 cup water
1/4 cup fresh cilantro, coarsely chopped
1 teaspoon chipotle roasted garlic seasoning
1/4 cup presliced green onions

Steps

  1. Preheat grill on high. Chop cucumber. Pit peaches, then cut into quarters. Remove seeds and stems from both peppers, then cut into chunks.
  2. Thread 1 clove of garlic onto each skewer, then peaches, peppers, and tomatoes, alternating items. Coat skewers with spray and place on grill; cook 2–3 minutes on each side or until charred. Transfer to cutting board; let stand 5 minutes. Remove vegetables from skewers.
  3. Place water and cucumber in blender; add 1 cup grilled vegetables and process until smooth. Chop remaining vegetables coarsely; chop cilantro and combine with vegetables. Combine in large bowl all ingredients (except green onions); chill 1 hour. Serve soup topped with green onions.

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Nutritional Information

CALORIES (per 1/4 recipe) 60kcal; FAT 1.50g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 190mg; CARB 13g; FIBER 3.00g; SUGARS 8g; PROTEIN 2g; CALC 2%; VIT A 35%; VIT C 140%; IRON 4%

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