Publix Aprons

Grilled Fish with Lemon Sauce

Grilled Fish with Lemon Sauce
Servings:
4
Total Time:
25 minutes

Ingredients

1 tablespoon fresh Italian parsley, finely chopped
4 fish fillets (snapper, orange roughy, or tilapia), 1 1/2 lb; thawed
2 lemons, for juice
1/3 cup light mayonnaise
2 tablespoons honey
1/4 teaspoon kosher salt
1/8 teaspoon pepper
Cooking spray

Prep

  • Preheat 2-sided tabletop grill.
  • Chop parsley; set aside.
  • Always check fish for bones.

Steps

  1. Squeeze juice of lemon into small bowl (1/4 cup). Whisk in mayonnaise and honey until smooth; set aside.
  2. Season fish with salt and pepper; lightly coat on both sides with spray. Place fish on grill; grill 3–4 minutes until fish is 145°F (or opaque and separates easily). Note: If using regular grill, or a grill pan on stovetop, double cooking time, turning once.
  3. Transfer fish to serving dish and top with lemon sauce; sprinkle with parsley and serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 270kcal; FAT 9.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 65mg; SODIUM 270mg; CARB 12g; FIBER 0.00g; SUGARS 10g; PROTEIN 34g; CALC 6%; VIT A 6%; VIT C 15%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star