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Grilled Balsamic Lemon Chicken with Green Beans and Almonds

Grilled Balsamic Lemon Chicken with Green Beans and Almonds
Total Time:
30 minutes


1 3/4 lb boneless, skinless chicken breasts
1 tablespoon lemon pepper seasoning
1/2 teaspoon salt
1 lemon, halved
1 green beans and almond (oven/microwave) bag (Produce)
2 tablespoons balsamic glaze


  1. Preheat grill (or grill pan) on medium-high 2–3 minutes. Season chicken with seasoning and salt (wash hands). Arrange chicken on grill; cook 1–2 minutes on each side, until grill-marked. Cut lemon in half and squeeze one-half over chicken, then cover.
  2. Reduce heat to medium and grill 6–8 more minutes on each side, until chicken is 165°F. Transfer to cutting board and let stand 5 minutes to rest.
  3. Meanwhile, microwave green beans bag on HIGH for 3–5 minutes or until tender. Let stand 1 minute to cool. Tear bag at dotted line and pour into serving dish. Squeeze remaining one-half lemon over top of chicken and finish with balsamic glaze. Serve with vegetables.

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Nutritional Information

CALORIES (per 1/4 recipe) 400kcal; FAT 14.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 110mg; SODIUM 500mg; CARB 25g; FIBER 9.00g; SUGARS 10g; PROTEIN 48g; CALC 15%; VIT A 20%; VIT C 40%; IRON 25%

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