Publix Aprons

Griddled Monte Cristo Sandwiches

Griddled Monte Cristo Sandwiches
Total Time:
25 minutes


1/2 Bakery challah loaf, cut into 1/2-inch-thick slices
8 tablespoons seedless raspberry jam (+ more for serving)
8 slices Swiss cheese
8 slices roast turkey
8 slices Tavern ham
3 large eggs, beaten (or 3/4 cup egg substitute)
1/4 cup whole milk
3 tablespoons unsalted butter


  1. Place bread on flat work surface; spread 1 tablespoon jam on each slice of bread. Top 4 slices with even amounts cheese, turkey, and ham; place remaining bread slices jam-side down on top.
  2. Combine eggs and milk and whisk thoroughly. Soak sandwiches in egg mixture (about 2 minutes per side), turning to coat.
  3. Melt 3 tablespoons butter in large, nonstick sauté pan on medium. Add sandwiches; cook 4–5 minutes on each side, or until browned and centers are hot. Cut in half and serve with additional jam, if desired.

Other Preparation Methods

  • Bread Pudding: Whisk together 1 (14-oz) can sweetened condensed milk, 4 large eggs, and 2 cups chocolate morsels, and toss with cubed challah bread. Bake at 350°F for 25–30 minutes or until golden and center is set.
  • Bread Crumbs: Pulse toasted challah bread into fine crumbs in food processor and use in your favorite recipe.

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Nutritional Information

Amount per 1/8 recipe serving: Calories 330, Total Fat 14.00g, Sat Fat 7.00g, Trans Fat 0.00g, Chol 155mg, Sodium 690mg, Total Carb 29g, Fiber 0.00g, Sugars 14g, Protein 21g, Calc 10%, Vit A 0%, Vit C 0%, Iron 10%

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