Publix Aprons

GreenWise Strawberry Shortcake Milkshakes

GreenWise Strawberry Shortcake Milkshakes
Total Time:
35 minutes


1 (10.6-oz) package Bakery GreenWise strawberry shortcake
1 cup whole milk
16 oz fresh (or frozen) strawberries, hulled (+ more, optional for garnish)
1 quart vanilla ice cream (about 6 cups)
Whipped cream (optional for topping)


  1. Cut shortcake into quarters, then freeze 30 minutes (or until frozen).
  2. Place milk, berries, and ice cream in blender (in that order); process until ingredients are well blended. Add cake pieces; pulse until cake is in small pieces.
  3. Divide mixture evenly among 4 glasses; top with whipped cream and additional strawberries, if desired.
Note: For additional garnish, cut a second cake into cubes and carefully thread onto skewer (or serving straw), topped with a fresh strawberry.

Other Preparation Methods

  • Dessert: Place cake in medium bowl; stir and smash together until a dough forms. Scoop dough into 1-inch balls and place on the ends of skewers; chill 30 minutes or until firm. Microwave white chocolate melting wafers until smooth. Dip cake pops in chocolate; sprinkle with finely crushed freeze-dried strawberries. Chill until ready to serve.
  • Parfait: Cut cake into bite-size pieces. Layer in serving glass (or bowl) with whipped topping, fresh sliced strawberries, and white chocolate morsels.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 700, Total Fat 35.00g, Sat Fat 20.00g, Trans Fat 0.00g, Chol 95mg, Sodium 420mg, Total Carb 85g, Fiber 2.00g, Sugars 69g, Protein 12g, Calc 30%, Vit A 0%, Vit C 0%, Iron 6%

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