Publix Aprons

Chicken Caesar Sandwich

Chicken Caesar Sandwich
Total Time:
25 minutes


2 boneless, skinless chicken breasts (about 1 lb)
Large zip-top bag
3 tablespoons Caesar dressing, divided
2 cups baby romaine salad blend
4 Bakery French hamburger buns
4 slices provolone cheese


  1. Preheat grill (or grill pan) on medium-high. Place chicken in zip-top bag, then pound with mallet until 1/4-inch-thick. Slice each breast in half.
  2. Toss chicken with 1 tablespoon dressing. Grill chicken 4–5 minutes on each side and until 165°F. Toss romaine with remaining 2 tablespoons dressing. Slice buns in half.
  3. Place chicken on bottom of buns; top with cheese and salad mixture.

Other Preparation Methods

  • Stovetop: Preheat large sauté pan on medium-high. Cut 1 lb chicken breasts into small pieces; toss with 1 tablespoon each oil and chili powder. Cook chicken 3–4 minutes and until 165°F. Stir in 15 oz drained pinto beans and 1 cup salsa. Top 4 cups tortilla chips with 4 oz Mexican-blend cheese; pour chicken mixture over chips.
  • Bake: Preheat oven to 425°F. Cut 2 chicken breasts in half. Toss chicken with 1/4 cup Italian dressing and 1 pint grape tomatoes. Bake 10–12 minutes and until 165°F.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Amount per 1/4 recipe serving: Calories 400, Total Fat 14.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 85mg, Sodium 730mg, Total Carb 33g, Fiber 1.00g, Sugars 3g, Protein 37g, Calc 15%, Vit A 20%, Vit C 6%, Iron 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star