Publix Aprons

Greek Salad-Chicken Pita Pizza

Greek Salad-Chicken Pita Pizza
Total Time:
25 minutes


1 Deli rotisserie chicken
1 medium tomato, coarsely chopped
1/2 European cucumber, coarsely chopped
1/4 cup sliced pepperoncini, finely chopped
4 each Italian lite Flatout flatbread
Cooking spray
1/2 cup plain (or olive) hummus
4 cups lettuce shreds, divided
1/4 cup crumbled feta cheese, divided
Juice of 1 lemon, divided


  • Preheat oven to 400°F.
  • Shred chicken (breast only, about 2 cups).
  • Chop tomato, cucumber (about 1 cup each), and pepperoncini.


  1. Coat flatbread on both sides with cooking spray; place on a baking sheet and bake 4–5 minutes or until crispy. Let cool.
  2. Microwave chicken in a microwave safe dish 3–4 minutes or until hot.
  3. Spread 2 tablespoons hummus on each flatbread; divide chicken, lettuce, tomato, and cucumber between each flatbread and top. Sprinkle with 1 tablespoon pepperoncini and feta. Squeeze lemon juice over top of each flatbread. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 330kcal; FAT 16g; SAT FAT 3.5g; TRANS FAT 0g; CHOL 100mg; SODIUM 650mg; CARB 25g; FIBER 12g; SUGARS 3g; PROTEIN 31g; VIT A 50%; VIT C 20%; CALC 8%; IRON 20%

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