Publix Aprons

Greek Feta Cheese Dip

Greek Feta Cheese Dip
Total Time:
15 minutes
Active Time:
10 minutes


1 lemon, for zest/juice
3 tablespoons fresh dill, minced
1 medium cucumber, peeled and small dice
1/3 cup black olives, sliced
6 pepperoncini (or banana) peppers
8 oz cream cheese
3/4 cup plain Greek yogurt
1/4 cup olive oil (plus more as needed)
2 cloves garlic
3 tablespoons diced pimentos
1/2 cup crumbled feta cheese
1/2 teaspoon crushed red pepper (optional)
1 (10.25-oz) bag baked pita chips


  1. Zest lemon (2 teaspoons); squeeze for juice (2 tablespoons). Mince dill; peel cucumber. Small dice cucumber, olives, and pepperoncini.
  2. Add to bowl of food processor: lemon zest and juice, dill, cream cheese, yogurt, 1/4 cup oil, and garlic; pulse until smooth and blended. Transfer dip to medium serving bowl.
  3. Fold in olives, pepperoncini, diced pimentos, feta, and red pepper (if desired) until blended. Drizzle with olive oil and top with chopped cucumber; serve with pita chips.

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Nutritional Information

CALORIES (per 1/8 recipe) 410kcal; FAT 28.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 740mg; CARB 29g; FIBER 2.00g; SUGARS 5g; PROTEIN 12g; CALC 6%; VIT A 0%; VIT C 0%; IRON 10%

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