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Ginger Spice Turkey with Relish

Ginger Spice Turkey with Relish
Total Time:
50 minutes
Active Time:
25 minutes


Nonstick aluminum foil
2 tablespoons brown sugar, divided
1/2 teaspoon ground ginger
1/2 teaspoon curry powder
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 1/2 lb fresh turkey tenderloins
1 tablespoon canola oil
2 cups fresh cranberries (7 oz)
1 cup orange juice
1/2 cup Marsala wine (or chicken broth)


  1. Preheat oven to 400°F. Line baking sheet with foil. Combine 1 tablespoon brown sugar, ginger, curry, salt, and pepper. Preheat large sauté pan on medium-high 2–3 minutes. Sprinkle both sides of turkey with one-half of the spice mixture (wash hands).
  2. Place oil in pan, then add turkey; cook 2 minutes on each side or until browned. Transfer to baking sheet; bake 20–25 minutes and until 165°F.
  3. Remove turkey from oven; let stand 10–15 minutes before slicing. Place in same sauté pan: cranberries, orange juice, Marsala, remaining 1 tablespoon brown sugar, and remaining half of spice mixture; cook and stir 10–12 minutes or until cranberries open and mixture thickens. Slice turkey and serve with cranberry relish.

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Nutritional Information

CALORIES (per 1/4 recipe) 360kcal; FAT 6.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 110mg; SODIUM 280mg; CARB 24g; FIBER 3.00g; SUGARS 16g; PROTEIN 41g; CALC 2%; VIT A 2%; VIT C 45%; IRON 6%

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