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Ginger Spice Spread on Multigrain Bread

Ginger Spice Spread on Multigrain Bread
Total Time:
5 minutes


1/2 cup light buttery spread (or butter)
1 tablespoon powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ginger spice paste
1/4 teaspoon cayenne pepper
6 slices Bakery multigrain bread


  1. Whisk all ingredients (except bread) until blended.
  2. Spread mixture on bread and serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 230kcal; FAT 9.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 400mg; CARB 32g; FIBER 3.00g; SUGARS 5g; PROTEIN 6g; CALC 0%; VIT A 20%; VIT C 4%; IRON 10%

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