Publix Aprons

Garlic Herb Shrimp

Garlic Herb Shrimp
Total Time:
10 minutes


4 tablespoons garlic herb butter
1 1/2 lb large shrimp, peeled and deveined
1/4 teaspoon kosher salt
1/4 teaspoon pepper


  1. Preheat large sauté pan on medium-high. Place butter in pan, then add shrimp; cook 4–6 minutes or until pink and opaque.
  2. Season with salt and pepper.

Other Preparation Methods

  • Bake: Preheat oven to 425°F. Combine 1 1/2 lb shrimp and 3/4 cup mild Buffalo sauce on a baking sheet. Bake 6–8 minutes or until shrimp are pink and opaque. Top with 1/2 cup crumbled blue cheese.
  • Boil: Bring enough water to cover shrimp to a boil in a stockpot. Add 3 tablespoons seafood seasoning and 1 1/2 lb shrimp to water; bring to boil 3–5 minutes or until shrimp are pink and opaque. Serve with melted butter.

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Nutritional Information

CALORIES (per 1/4 recipe) 270kcal; FAT 13.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 340mg; SODIUM 460mg; CARB 0g; FIBER 0.00g; SUGARS 0g; PROTEIN 38g; CALC 10%; VIT A 15%; VIT C 8%; IRON 20%

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