Publix Aprons

Garden Grilled Cheese Sandwiches

Garden Grilled Cheese Sandwiches
Total Time:
20 minutes


2 tablespoons olive oil
8 oz presliced white mushrooms
2 cups mini pepper rings
1 cup fresh prediced tomatoes
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon Italian seasoning
1/2 cup spreadable butter
1 loaf Publix Bakery White Mountain Bread, sliced 1/2-inch thick
8 oz Gruyere cheese, sliced


  1. Preheat large sauté pan on medium-high 2–3 minutes. Add oil, mushrooms, and peppers; cook and stir 4–5 minutes or until peppers have softened. Remove from heat; stir in tomatoes, salt, pepper, and seasoning.
  2. Preheat large, nonstick sauté pan on medium-low 2–3 minutes. Spread butter on one side of each bread slice, then place butter-side down in pan. Top with cheese, vegetable mixture, and bread slice. Cook 2–3 minutes on each side, or until golden and cheese is melted.

Other Preparation Methods

  • Sauté: Brush 1-inch-thick sliced bread with sweetened condensed milk, then coat well with beaten egg. Cook 2–3 minutes in a preheated nonstick pan with butter. Drizzle with berry syrup.
  • Snack: Cut bread into 1-inch-thick cubes. Toss in melted butter, then in cinnamon sugar. Bake 7–8 minutes or until crisp. Toss again in cinnamon sugar.

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Nutritional Information

CALORIES (per 1/4 recipe) 840kcal; FAT 48.00g; SAT FAT 17.00g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 1460mg; CARB 74g; FIBER 1.00g; SUGARS 5g; PROTEIN 27g; CALC 45%; VIT A 0%; VIT C 0%; IRON 20%

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