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Fresh Fruit with Citrus Mint Dressing

Fresh Fruit with Citrus Mint Dressing
Total Time:
15 minutes


1 orange, for juice
1 tablespoon fresh mint, coarsely chopped
1 tablespoon honey
4 cups fresh citrus fruit (such as blood or navel oranges, tangelos, and/or grapefruit)


  1. Squeeze orange for juice (1/4 cup); chop mint. Whisk orange juice, mint, and honey until blended.
  2. Peel citrus fruit; cut into 1/2-inch thick slices. Place in salad bowl. Add dressing; toss gently to coat. Drizzle with additional honey, if desired. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 100kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 0mg; CARB 26g; FIBER 3.00g; SUGARS 21g; PROTEIN 2g; CALC 6%; VIT A 20%; VIT C 140%; IRON 2%

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