Publix Aprons

Fresh Berry Tart

Fresh Berry Tart
Total Time:
10 minutes


2 tablespoons honey
1 cup nonfat Greek yogurt (10–12 oz)
1 prepared shortbread piecrust
3 cups fresh mixed berries (raspberries, blueberries, blackberries, and/or strawberries)
1 tablespoon powdered sugar


  1. Stir honey into yogurt until blended; spread 1/2 cup yogurt over piecrust. Place one-half of the berries in single layer over yogurt; repeat both layers.
  2. Sprinkle with sugar. Chill until ready to serve. (Makes 8 servings.)

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Nutritional Information

CALORIES (per 1/8 recipe) 160kcal; FAT 5.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 115mg; CARB 27g; FIBER 2.00g; SUGARS 16g; PROTEIN 4g; CALC 4%; VIT A 2%; VIT C 15%; IRON 6%

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