Publix Aprons

Fish Sandwiches with Remoulade

Fish Sandwiches with Remoulade
Total Time:
50 minutes
Active Time:
10 minutes


2 tablespoons capers, finely chopped
2 tablespoons presliced green onions, finely chopped
3 tablespoons light mayonnaise
1 tablespoon basil pesto
4 (5-oz) frozen potato-crusted cod (or breaded fish) fillets
4 Bakery hamburger buns
4 romaine lettuce leaves


  1. Preheat oven to 375°F. Chop capers and onions; combine with mayonnaise and pesto. Chill remoulade until ready to serve.
  2. Bake fish following package instructions.
  3. Spread 1 tablespoon remoulade on inside of top bun. Assemble by placing fish on bottom bun; top with romaine leaves and top bun. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 410kcal; FAT 14.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 960mg; CARB 40g; FIBER 1.00g; SUGARS 6g; PROTEIN 27g; CALC 4%; VIT A 15%; VIT C 6%; IRON 10%

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