Publix Aprons

Fish Sandwiches with Remoulade

Fish Sandwiches with Remoulade
Servings:
4
Total Time:
35 minutes
Active Time:
10 minutes

Ingredients

2 tablespoons capers, finely chopped
2 tablespoons presliced green onions, finely chopped
3 tablespoons light mayonnaise
1 tablespoon basil pesto
4 breaded fish fillets (18–20 oz)
4 Bakery hamburger buns
4 romaine lettuce leaves

Steps

  1. Preheat oven to 450°F. Chop capers and onions; combine with mayonnaise and pesto. Chill remoulade until ready to serve.
  2. Bake fish following package instructions.
  3. Spread 1 tablespoon remoulade on inside of each top bun. Assemble by placing fish on bottom buns; top with romaine leaves and top buns. Serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 310, Total Fat 12.00g, Sat Fat 0.50g, Trans Fat 0.00g, Chol 25mg, Sodium 710mg, Total Carb 39g, Fiber 2.00g, Sugars 7g, Protein 11g, Calc 0%, Vit A 15%, Vit C 6%, Iron 6%

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