Fig and Brie on Pear Crostini

Name: Fig and Brie on Pear Crostini
Yield: 12
Ingredients: arugula leaves : 1/2 cup; cracked black pepper : 1/4 tsp; Deli Brie cheese : 8 oz; honey : 1/2 cup; medium fresh figs : 4; medium ripe pears : 3; nonstick aluminum foil : 1 pkg

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Servings:: 12
Total Time:: 15 minutes

Recipe
Shopping List
Nutritional Information
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Ingredients

3 medium ripe pears
Nonstick aluminum foil
4 medium fresh figs
8 oz Deli Brie cheese
1/2 cup honey
1/4 teaspoon cracked black pepper
1/2 cup arugula leaves

Steps

Preheat oven to 400°F. Slice pears into 1/4-inch-thick circles, then in half. Arrange pears on foil-lined baking sheet. Remove stem from figs, then slice.
Slice Brie 1/4-inch-thick, about 2 inches long. Top pears with cheese and fig slices; bake 3–4 minutes or until Brie has melted slightly.
Whisk honey and black pepper. Arrange pear crostini on platter; top each with an arugula leaf, then drizzle with peppered honey.

Other Preparation Methods

Broil: Toast thick slice of bread; brush with butter and maple syrup. Top with 2 slices of Brie; place under broiler to melt.
Pasta Salad: Combine 4 cups cooked small-shell pasta, 1 cup diced Brie, and 1 cup each chopped pecans and apples with 1/2 cup lemon poppy seed dressing.

Shopping List

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Items You May Need to Buy

1/2 cup arugula leaves
1/4 tsp cracked black pepper
8 oz Deli Brie cheese
4 medium fresh figs
3 medium ripe pears

Items You May Already Have

1/2 cup honey
1 pkg nonstick aluminum foil

Nutritional Information

CALORIES (per 1/12 recipe) 150kcal; FAT 5.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 120mg; CARB 23g; FIBER 2.00g; SUGARS 19g; PROTEIN 4g; CALC 4%; VIT A 0%; VIT C 0%; IRON 0%

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