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Zest of 1 orange
1 bulb fennel, cored and cut into thin slices
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1/2 cup ripe green olives, halved lengthwise
1 tablespoon parsley, chopped
1 1/2 lb boneless, skinless chicken breasts
1/3 cup crumbled feta cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
1 cup dry white wine (or unsalted chicken stock)
1/2 teaspoon dried oregano
1 (8.8-oz) pouch brown ready rice
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