Publix Aprons

Elvis-Style Snacker

Elvis-Style Snacker
Total Time:
15 minutes


Nonstick aluminum foil
8 slices precooked bacon
2 medium, ripe bananas
4 Bakery Brioche Hotdog Buns
1/2 cup creamy (or chunky) peanut butter
4 teaspoons honey, for drizzling
4 tablespoons unsalted butter, melted


  1. Preheat oven to 350°F. Line baking sheet with foil. Heat bacon following package instructions. Cut each banana in half lengthwise.
  2. Open buns and place on baking sheet. Spread 2 tablespoons peanut butter on each bun, then add 2 bacon slices, 1 banana half, and a drizzle of honey.
  3. Close sandwiches; brush tops with melted butter. Bake 6–8 minutes or until warm and tops are slightly crisp. Serve.

Other Preparation Methods

Combine cooked salad shrimp with mayo, celery, and lemon juice. Place shrimp salad in hot dog bun.
Fill steamed buns with hot dogs, pickle spears, relish, tomato slices, peppers, and celery salt for authentic Chicago-style hot dogs.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Amount per 1/4 recipe serving: Calories 560, Total Fat 34.00g, Sat Fat 12.00g, Trans Fat 0.00g, Chol 50mg, Sodium 530mg, Total Carb 53g, Fiber 3.00g, Sugars 21g, Protein 15g, Calc 2%, Vit A 0%, Vit C 0%, Iron 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star