Publix Aprons

Easy Taco Chili

Easy Taco Chili
Total Time:
4–8 hours
Active Time:
15 minutes


1 1/2 lb ground beef
1 packet taco seasoning mix (about 1 oz)
2 (10-oz) cans diced tomatoes with chiles, undrained
1 can chili beans in sauce (15–16 oz), undrained
1 can red kidney beans (15–16 oz), undrained
1 (15.5-oz) can hominy, drained
1 (15.25-oz) can Southwestern corn with peppers, drained
1 (10-oz) can mild enchilada sauce


  1. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place beef in pan (wash hands); brown 5–7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
  2. Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3–4 hours or LOW 6–8 hours. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/8 recipe) 330kcal; FAT 12.00g; SAT FAT 4.00g; TRANS FAT 0.50g; CHOL 55mg; SODIUM 1390mg; CARB 32g; FIBER 8.00g; SUGARS 4g; PROTEIN 22g; CALC 8%; VIT A 15%; VIT C 8%; IRON 20%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star