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Easy Smokehouse Burgers

Easy Smokehouse Burgers
Servings:
4
Total Time:
35 minutes

Ingredients

4 (1/3-lb) frozen burger patties
1 tablespoon barbecue rub or seasoning (such as brown sugar-bourbon or mesquite)
1 package sliced smoked ham (9–10 oz)
8 slices smoked cheddar cheese
4 hamburger buns
1/2 cup bread-and-butter pickle chips
2 cups smoky barbecue potato chips
4 tablespoons smoky barbecue sauce

Steps

  1. Preheat grill (or grill pan). Season burgers with seasoning; divide ham into 4 even stacks. Place burgers and ham stacks on grill.
  2. Grill burgers 6–8 minutes on each side and until 165°F. Grill ham stacks 2–3 minutes on each side or until hot and grill-marked. Place 1 ham stack on each burger patty; top with 2 slices cheese.
  3. Toast buns on grill if desired. Place 1 burger on each bottom bun; top evenly with pickles and potato chips. Spread sauce onto each top bun, then place on top of burgers. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 890kcal; FAT 54.00g; SAT FAT 23.00g; TRANS FAT 0.00g; CHOL 175mg; SODIUM 1930mg; CARB 49g; FIBER 0.00g; SUGARS 9g; PROTEIN 51g; CALC 20%; VIT A 0%; VIT C 0%; IRON 30%

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