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1 1/2 cups garlic butter croutons
1 teaspoon fresh thyme leaves, coarsely chopped
4 cloves garlic, sliced
1 large yellow onion
3 large carrots
4 slices bacon
1 tablespoon canola oil
2 lb boneless, skinless chicken thighs
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 cans cannellini beans (15-16 oz), drained
2 cups reduced-sodium chicken broth
1 (13.75-oz) jar basil/tomato bruschetta topping
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