Publix Aprons

Easy Cassoulet

Easy Cassoulet
Total Time:
up to 2 hours
Active Time:
30 minutes


1 1/2 cups garlic butter croutons
1 teaspoon fresh thyme leaves, coarsely chopped
4 cloves garlic, sliced
1 large yellow onion
3 large carrots
4 slices bacon
1 tablespoon canola oil
2 lb boneless, skinless chicken thighs
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 cans cannellini beans (15-16 oz), drained
2 cups reduced-sodium chicken broth
1 (13.75-oz) jar basil/tomato bruschetta topping


  • Crush croutons.
  • Chop thyme leaves; slice garlic.
  • Chop onion and carrots (2-inch pieces).
  • Cut bacon into 1-inch pieces (wash hands).


  1. Preheat large stock pot on medium 1-2 minutes. Place oil and bacon in pan; cook and stir 2-3 minutes or until bacon starts to brown.
  2. Add garlic; cook and stir 1 minute. Season chicken with salt and pepper, then add to bacon; cook 2-3 minutes on each side or until browned.
  3. Add remaining ingredients (except croutons); bring to a boil.
  4. Reduce heat to low; simmer 1-1 1/2 hours or until chicken pulls apart easily with a fork.
  5. Top with crushed croutons; cook 7-8 minutes (without stirring) or until mixture thickens slightly. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 480kcal; FAT 20g; CHOL 145mg; SODIUM 1080mg; CARB 34g; FIBER 6g; PROTEIN 36g; VIT A 100%; VIT C 6%; CALC 8%; IRON 15%

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