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Easy Buffalo Chili

Easy Buffalo Chili
Total Time:
25 minutes


1 cup prediced yellow onions
12 oz ground buffalo
1 (15.5-oz) can chili starter (or chili with beans)
1 (15-oz) can reduced-sodium pinto beans, drained and rinsed
1 cup chunky mild salsa
Chili toppings such as cheese, onions, or sour cream (optional)


  1. Preheat large saucepan on medium-high 2–3 minutes. Place onions and meat in pan; brown 3–4 minutes, stirring to crumble meat, and until no pink remains.
  2. Reduce heat to low. Stir in chili starter, beans, and salsa; simmer 10–12 minutes or until thoroughly heated and meat is 160°F. Serve with your choice of toppings.

Other Preparation Methods

  • Grill: Preheat grill. Combine 24 oz ground buffalo, 1/2 cup thick salsa, and 1/2 cup shredded cheddar cheese; shape into 12 patties. Grill patties 3–4 minutes on each side and until 160°F. Serve on slider buns.
  • Bake: Preheat oven to 400°F. Combine 12 oz ground buffalo with 1/4 cup chopped onions, 1 teaspoon smokehouse maple seasoning, and 1/2 cup each barbecue sauce and panko bread crumbs; shape into 12 meatballs. Place on foil-lined baking sheet; bake 17–18 minutes and until 160°F.

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Nutritional Information

CALORIES (per 1/4 recipe) 300kcal; FAT 7.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 50mg; SODIUM 1370mg; CARB 36g; FIBER 1.00g; SUGARS 5g; PROTEIN 26g; CALC 8%; VIT A 0%; VIT C 0%; IRON 30%

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