Publix Aprons

Donut Chicken Sandwiches

Donut Chicken Sandwiches
Total Time:
30 minutes


Nonstick aluminum foil
4 chilled Deli chicken tenders (about 1 lb)
8 slices precooked bacon
4 Bakery glazed donuts, halved
Cooking spray
1/4 cup reduced-fat mayonnaise
1 tablespoon chipotle pepper sauce
4 slices sharp cheddar cheese
16 dill pickle chips


  1. Preheat oven to 400°F. Line baking sheet with foil. Cut tenders in half lengthwise; place in single layer on baking sheet with bacon slices. Bake 5–6 minutes or until bacon is crisp and chicken is 165°F.
  2. Meanwhile, preheat large, nonstick sauté pan on medium 2–3 minutes. Cut donuts in half lengthwise (using a serrated knife). Coat cut sides of donuts with spray and place in pan, cut-side down; cook 2 minutes or until toasted (do not turn) and remove from pan.
  3. Combine mayonnaise and pepper sauce; cut bacon in half. Place bottom halves of donuts on flat work surface. Top evenly with chicken, cheese, bacon, pickles, mayonnaise mixture, and top halves of donuts; serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 540, Total Fat 30g, Sat Fat 10g, Trans Fat 0g, Chol 105mg, Sodium 1480mg, Carb 27g, Fiber1g, Total Sugars 5g; (Incl. 3g Added Sugars), Protein 39g, Vit D 0%; Calc 10%, Iron 6%, Potas 0%

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