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Curried Chickpea Salad Sandwiches

Curried Chickpea Salad Sandwiches
Servings:
4
Total Time:
40 minutes
Active Time:
10 minutes

Ingredients

1 (15-oz) can chickpeas, drained and rinsed
2 tablespoons mayonnaise
1 tablespoon extra virgin olive oil
1 teaspoon curry powder
1 garlic clove, finely minced
1 teaspoon kosher salt
1 teaspoon pepper
1 teaspoon Dijon mustard
2 ribs celery, chopped
4 green onions, thinly sliced
3/4 cup red grapes, halved lengthwise
1/4 cup sliced almonds
1 Bakery Italian Five Grain bread loaf
4 red leaf lettuce leaves
1 (4-oz) container alfalfa sprouts
1/4 cup radish coins

Steps

  1. Drain and rinse chickpeas. Place chickpeas, mayonnaise, olive oil, curry powder, garlic, salt, pepper, and mustard in food processor bowl; pulse 5–6 times until ingredients are blended and chickpeas break down slightly. Place mixture in large bowl.
  2. Stir in celery, onions, grapes, and almonds. Cover and chill at least 30 minutes (or overnight).
  3. Slice bread into 8 (1/2-inch-thick) slices. Place a lettuce leaf on 4 slices of bread. Top lettuce with chickpea salad, 1/4 cup sprouts, and 3 radish slices. Assemble sandwiches and serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 610kcal; FAT 19.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 1310mg; CARB 93g; FIBER 13.00g; SUGARS 14g; PROTEIN 21g; CALC 10%; VIT A 45%; VIT C 40%; IRON 35%

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