Publix Aprons

Crispy Chicken with Apple Relish and Green Beans

Crispy Chicken with Apple Relish and Green Beans
Total Time:
35 minutes


Nonstick aluminum foil
1 Fuji (or Gala) apple, finely chopped
1/4 cup green onions, finely sliced
1/4 cup honey mustard yogurt dressing
3 slices sprouted multigrain bread
3 teaspoons roasted garlic-herb seasoning, divided
3 teaspoons algae oil, divided
12 oz fresh trimmed green beans
1 1/2 lb chicken cutlets


  1. Preheat oven to 400°F. Line 2 baking sheets with foil. Chop apple (1 cup); slice green onions. Combine in bowl: apples, green onions, and dressing; stir until blended, then set relish aside.
  2. Tear bread, then place bread pieces and 2 teaspoons seasoning in food processor bowl; process into fine crumbs, then transfer crumbs to shallow dish. Toss green beans with 1 teaspoon oil and remaining 1 teaspoon seasoning; spread evenly on one baking sheet.
  3. Coat chicken with remaining 2 teaspoons oil, then press into dish with crumbs and coat completely. Transfer coated chicken to second baking sheet (wash hands); bake 16–18 minutes or until crispy and 165°.
  4. Set oven to broil. Broil green beans on middle rack 5–6 minutes or until slightly charred and tender. Serve chicken with relish and beans.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 370kcal; FAT 9.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 95mg; SODIUM 760mg; CARB 33g; FIBER 6.00g; SUGARS 12g; PROTEIN 39g; CALC 8%; VIT A 0%; VIT C 0%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star