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1 (8-oz) package French green beans
1/2 cup balsamic vinaigrette
1/2 cup grape tomatoes, halved
1/4 cup shaved Parmesan cheese
Sauté: Cook beans following package instructions. Preheat large sauté pan on medium-high 2–3 minutes. Place 1 tablespoon olive oil in pan, then add beans, salt, and pepper; cook and stir 2–3 minutes or until crisp-tender. Top with cooked bacon pieces.
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