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Creamy Whipped Feta Cheese Dip

Creamy Whipped Feta Cheese Dip
Total Time:
10 minutes
Active Time:
10 minutes


1 lemon, for zest/juice
1 1/2 teaspoons fresh dill, divided
1/4 cup + 2 tablespoons olive oil, divided
1/2 cup crumbled feta cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
1/2 teaspoon cayenne pepper
2 tablespoons toasted sesame seeds
7–9 oz bag GreenWise tortilla chips (such as Black Bean & Quinoa, Sweet Potato, or Blue Corn)


  1. Zest lemon (2 teaspoons); squeeze for juice (2 tablespoons). Chop dill.
  2. Combine in bowl of food processor: 1/2 teaspoon dill, 1/4 cup oil, feta, sour cream, mayonnaise, garlic powder, thyme, oregano, salt, and cayenne; pulse until smooth.
  3. Transfer dip to serving bowl and garnish with remaining 2 tablespoons oil, remaining 1 teaspoon dill, and sesame seeds. Serve with tortilla chips.

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Nutritional Information

Amount per 1/8 recipe serving: Calories 410, Total Fat 31.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 20mg, Sodium 430mg, Total Carb 21g, Fiber 0.00g, Sugars 1g, Protein 6g, Calc 4%, Vit A 0%, Vit C 0%, Iron 20%

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