Publix Aprons

Creamy Pickle Dip

Creamy Pickle Dip
Total Time:
15 minutes


8 oz cream cheese, softened
1 large shallot, finely chopped
1 cup dill pickle chips, coarsely chopped
1/4 cup pickle juice
2 teaspoons garlic-spice paste
1 teaspoon seafood seasoning
1 teaspoon pepper
Pretzel crisps or potato chips, optional for dipping


  1. Place cream cheese in large bowl to soften. Chop shallot and pickles (reserve 1/4 cup pickle juice).
  2. Place all ingredients (except pickles and chips) in bowl with cream cheese; beat with electric mixer until combined. Gently stir (fold) in pickles. Chill until ready to serve. Serve with pretzel crisps or potato chips for dipping.

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Nutritional Information

CALORIES (per 1/4 recipe) 220kcal; FAT 20.00g; SAT FAT 11.00g; TRANS FAT 0.50g; CHOL 55mg; SODIUM 890mg; CARB 5g; FIBER 0.00g; SUGARS 3g; PROTEIN 4g; CALC 4%; VIT A 0%; VIT C 0%; IRON 0%

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