Publix Aprons

Creamy Caramel Apple Dip

Creamy Caramel Apple Dip
Total Time:
15 minutes


8 oz frozen whipped topping, thawed
2 large sweet apples, cored and finely chopped
1/3 cup praline pecans, finely chopped
1/2 cup soft caramel candies, halved
8 oz whipped cream cheese
1/2 cup caramel sauce
1/4 cup toffee bits
Cinnamon pita chips, pretzel chips, or apple slices for dipping (optional)


  1. Set whipped topping out to soften. Core apples, then chop (about 3 cups); chop pecans. Halve caramels.
  2. Combine cream cheese and caramel sauce in large bowl; stir until mixture is smooth. Stir in apples, pecans, caramels, and toffee. Gently stir (fold) in whipped topping until combined.
  3. Serve immediately or chill until ready to serve. (Makes 12 servings.)

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Nutritional Information

CALORIES (per 1/12 recipe) 220kcal; FAT 13.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 110mg; CARB 22g; FIBER 1.00g; SUGARS 19g; PROTEIN 2g; CALC 2%; VIT A 0%; VIT C 0%; IRON 0%

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