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Creamy Caprese Salad

Creamy Caprese Salad
Total Time:
10 minutes


8 oz fresh mozzarella cheese, cubed
2 medium tomatoes, coarsely chopped
1/4 cup plain low-fat Greek yogurt
1/4 cup basil pesto sauce


  1. Cut mozzarella into bite-size pieces. Chop tomatoes.
  2. Combine yogurt and pesto sauce in medium bowl until blended.
  3. Fold in cheese and tomatoes until evenly coated. Serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 220, Total Fat 16.00g, Sat Fat 7.00g, Trans Fat 0.00g, Chol 40mg, Sodium 360mg, Total Carb 5g, Fiber 1.00g, Sugars 3g, Protein 13g, Calc 25%, Vit A 20%, Vit C 15%, Iron 2%

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