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Creamed Brussels Sprouts

Creamed Brussels Sprouts
Total Time:
25 minutes


1 lb fresh Brussels sprouts
3 oz shallots, finely chopped
4 slices bacon, coarsely chopped
1 teaspoon fresh thyme, leaves only
2 oz Deli Gruyere cheese
1/2 cup Alfredo sauce


  1. Remove ends from sprouts, cut in half, and slice. Chop shallots and bacon (wash hands). Preheat large sauté pan on medium 2–3 minutes. Place bacon in pan; cook and stir 4–5 minutes or until bacon is browned and crispy. Remove bacon from pan (reserve 2 tablespoons bacon fat in pan).
  2. Add sprouts and shallots to bacon fat; cook and stir 4–5 minutes or until sprouts are tender. Remove leaves from thyme stems; shred cheese (1/2 cup). Stir in Alfredo sauce, bacon, thyme, and cheese until cheese melts and mixture is hot. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 180kcal; FAT 13.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 35mg; SODIUM 300mg; CARB 9g; FIBER 3.00g; SUGARS 3g; PROTEIN 8g; CALC 10%; VIT A 15%; VIT C 90%; IRON 6%

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