Publix Aprons

Crab Rangoon Dip

Crab Rangoon Dip
Servings:
12
Total Time:
about 2 hours
Active Time:
5 minutes

Ingredients

8 oz imitation crabmeat, coarsely chopped
16 oz cream cheese
1/2 cup sour cream
1/2 cup presliced green onions
4 tablespoons sweet chili sauce
2 tablespoons reduced-sodium soy sauce
1/2 teaspoon garlic powder
Crackers (optional, for dipping)

Steps

  1. Chop crabmeat. Combine all ingredients in slow cooker (except crackers).
  2. Cover and cook on LOW for 2 hours, stirring occasionally, or until hot. Serve with crackers and additional chili sauce and green onions if desired.

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Nutritional Information

CALORIES (per 1/12 recipe) 180kcal; FAT 15.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 50mg; SODIUM 420mg; CARB 8g; FIBER 0.00g; SUGARS 6g; PROTEIN 4g; CALC 4%; VIT A 10%; VIT C 4%; IRON 2%

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