Publix Aprons

Corned Beef and Vegetables

Corned Beef and Vegetables
Total Time:
6–7 hours
Active Time:
15 minutes


4 lb corned beef with spice packet
1 medium onion
3 large carrots
2 lb red potatoes (about 6)
2 (12-oz) bottles dark beer
1 cup vegetable broth


  1. Place meat in slow cooker. Cut onion and carrots into large chunks; quarter potatoes and arrange all vegetables around meat. Add beer, spices, and broth; cover and cook on HIGH 6–7 hours or until tender.
  2. Discard liquid (reserving vegetables); slice meat across the grain.

Other Preparation Methods

Leftovers: Preheat large sauté pan on medium-high 1–2 minutes. Place 4 tablespoons butter and 1 cup chopped onions in pan; cook and stir 2–3 minutes or until tender. Stir in 1 (20-oz) bag diced potatoes, 1 lb chopped, cooked corned beef, and 1 teaspoon seasoned salt. Press mixture down with spatula to flatten. Reduce heat to low; cook 10–12 minutes or until bottom is browned. Flip mixture over; repeat cook time.

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Nutritional Information

Amount per 1/6 recipe serving: Calories 490, Total Fat 22.00g, Sat Fat 7.00g, Trans Fat 0.00g, Chol 110mg, Sodium 1260mg, Total Carb 40g, Fiber 4.00g, Sugars 5g, Protein 25g, Vit D 0%, Calc 2%, Iron 15%, Potas 0%

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