Cornbread Salad

Name: Cornbread Salad
Yield: 4
Ingredients: Asiago peppercorn dressing : 1/3 cup; corn muffins : 4; fresh yellow corn : 2 ears; precooked bacon : 6 slices; prediced fresh tomatoes : 1 cup; presliced green onions : 1/4 cup

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Servings:: 4
Total Time:: 10 minutes

Recipe
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Nutritional Information
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Ingredients

6 slices precooked bacon
2 ears fresh yellow corn
1 cup fresh prediced tomatoes
1/4 cup presliced green onions
1/3 cup Asiago peppercorn dressing
4 regular (or 3 jumbo) Bakery corn muffins

Steps

Microwave bacon following package instructions; chop and place in medium bowl. Remove corn from cob.
Add remaining ingredients (except corn muffins) to bacon, stir until blended.
Break corn muffins into large chunks (be careful not to crumble into small pieces); fold into bacon mixture. Serve.

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Items You May Need to Buy

1/3 cup Asiago peppercorn dressing
4 corn muffins
2 ears fresh yellow corn
6 slices precooked bacon
1 cup prediced fresh tomatoes
1/4 cup presliced green onions

Nutritional Information

CALORIES (per 1/4 recipe) 410kcal; FAT 25.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 85mg; SODIUM 520mg; CARB 42g; FIBER 2.00g; SUGARS 17g; PROTEIN 8g; CALC 8%; VIT A 20%; VIT C 20%; IRON 6%

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