Publix Aprons

Cornbread Salad

Cornbread Salad
Total Time:
10 minutes


6 slices precooked bacon
2 ears fresh yellow corn
1 cup fresh prediced tomatoes
1/4 cup presliced green onions
1/3 cup Asiago peppercorn dressing
4 regular (or 3 jumbo) Bakery corn muffins


  1. Microwave bacon following package instructions; chop and place in medium bowl. Remove corn from cob.
  2. Add remaining ingredients (except corn muffins) to bacon, stir until blended.
  3. Break corn muffins into large chunks (be careful not to crumble into small pieces); fold into bacon mixture. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 410kcal; FAT 25.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 85mg; SODIUM 520mg; CARB 42g; FIBER 2.00g; SUGARS 17g; PROTEIN 8g; CALC 8%; VIT A 20%; VIT C 20%; IRON 6%

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