Publix Aprons

Cookie Butter Fudge

Cookie Butter Fudge
Total Time:
50 minutes
Active Time:
15 minutes


Cooking spray
6 European spice cookies, coarsely crushed
3 cups granulated sugar
12 tablespoons unsalted butter (1 1/2 sticks)
1 (5-oz) can evaporated milk
1 (7-oz) jar marshmallow crème
1 cup European spice cookie spread
1 teaspoon pure vanilla extract


  1. Coat 9-inch square baking dish with spray. Sprinkle cookies over bottom of dish.
  2. Combine sugar, butter, and milk in medium saucepan on medium-high; bring mixture to a boil. Reduce heat to medium; cook 4 minutes, stirring constantly to prevent scorching.
  3. Remove pan from heat; whisk in marshmallow crème, cookie spread, and vanilla until melted. Spread mixture evenly in dish; let stand 5 minutes to cool. Chill 30–35 minutes or until set.
  4. Invert dish to remove fudge, then cut into 1 1/2-inch squares. Serve.

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Nutritional Information

CALORIES (per 1/36 recipe) 170kcal; FAT 7.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 30mg; CARB 27g; FIBER 0.00g; SUGARS 24g; PROTEIN 1g; CALC 2%; VIT A 2%; VIT C 0%; IRON 0%

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