Publix Aprons

Cookie Butter Fudge

Cookie Butter Fudge
Servings:
36
Total Time:
50 minutes
Active Time:
15 minutes

Ingredients

Cooking spray
6 European spice cookies, coarsely crushed
3 cups granulated sugar
12 tablespoons unsalted butter (1 1/2 sticks)
1 (5-oz) can evaporated milk
1 (7-oz) jar marshmallow crème
1 cup European spice cookie spread
1 teaspoon pure vanilla extract

Steps

  1. Coat 9-inch square baking dish with spray. Sprinkle cookies over bottom of dish.
  2. Combine sugar, butter, and milk in medium saucepan on medium-high; bring mixture to a boil. Reduce heat to medium; cook 4 minutes, stirring constantly to prevent scorching.
  3. Remove pan from heat; whisk in marshmallow crème, cookie spread, and vanilla until melted. Spread mixture evenly in dish; let stand 5 minutes to cool. Chill 30–35 minutes or until set.
  4. Invert dish to remove fudge, then cut into 1 1/2-inch squares. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/36 recipe) 170kcal; FAT 7.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 30mg; CARB 27g; FIBER 0.00g; SUGARS 24g; PROTEIN 1g; CALC 2%; VIT A 2%; VIT C 0%; IRON 0%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star