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Cold Brew Caramel Affogato

Cold Brew Caramel Affogato
Total Time:
10 minutes


12 tablespoons caramel sundae topping, divided
3 cups caramel cookie (or vanilla) ice cream (or gelato)
24 oz unsweetened cold brew coffee
12 tablespoons pressurized whipped cream
6 biscotti cookies (optional)


  1. Place in each serving cup: 1 tablespoon caramel, 1/2 cup ice cream, and 4 oz coffee.
  2. Top each with 2 tablespoons whipped cream and drizzle with 1 tablespoon caramel. Garnish with biscotti if desired. Serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 430kcal; FAT 19.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 105mg; SODIUM 300mg; CARB 58g; FIBER 0.00g; SUGARS 48g; PROTEIN 5g; CALC 10%; VIT A 10%; VIT C 0%; IRON 2%

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