Publix Aprons

Coconut-Berry Freeze

Coconut-Berry Freeze
Total Time:
2 hours, 10 minutes
Active Time:
10 minutes


3 cups frozen mixed berries (such as blackberries, blueberries, raspberries, or strawberries)
3 medium ripe bananas
1/2 cup honey (or agave nectar)
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
2 (13.66-oz) cans coconut milk, divided
Plastic wrap


  1. Place in food processor bowl (or blender): berries, bananas, honey, vanilla, salt, and 1/2 cup coconut milk; pulse until combined and fruit is in small pieces. Pour in remaining coconut milk, while food processor is running slowly, until completely blended and mixture thickens.
  2. Pour mixture into large loaf pan and cover with plastic wrap (placing plastic directly over mixture to prevent ice crystals); freeze 2 hours (or up to 6 hours). Serve. (Makes 8 servings.)

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Nutritional Information

CALORIES (per 1/8 recipe) 290kcal; FAT 15.00g; SAT FAT 13.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 95mg; CARB 36g; FIBER 4.00g; SUGARS 29g; PROTEIN 2g; CALC 2%; VIT A 0%; VIT C 0%; IRON 6%

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