Roasted Chicken Clementine: Preheat oven to 375°F. Season 6-lb roasting chicken with salt and pepper; place in roasting pan. Cut 2 clementines in half and place in cavity of chicken; add 2 cloves garlic and 3 sprigs fresh rosemary to cavity. Bake 1-1 1/2 hours or until chicken is 165°F.
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