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Clementine Ambrosia

Clementine Ambrosia
Total Time:
5 minutes
Active Time:
5 minutes


1 cup sour cream

2 tablespoons brown sugar

1 cup fresh pineapple chunks (reserve 2 tablespoons juice)

1 cup fresh blueberries

4 clementines, peeled and segmented

1/2 cup shredded coconut

1/3 cup chopped pecans (optional)


  1. Combine sour cream, brown sugar, and pineapple juice in medium bowl.
  2. Stir in remaining ingredients until evenly coated. Chill until ready to serve.

Other Preparation Methods

Roasted Chicken Clementine: Preheat oven to 375°F. Season 6-lb roasting chicken with salt and pepper; place in roasting pan. Cut 2 clementines in half and place in cavity of chicken; add 2 cloves garlic and 3 sprigs fresh rosemary to cavity. Bake 1-1 1/2 hours or until chicken is 165°F.

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Nutritional Information

CALORIES (per 1/8 recipe) 170kcal; FAT 10g; CHOL 20mg; SODIUM 25mg; CARB 18g; FIBER 2g; PROTEIN 2g; VIT A 4%; VIT C 50%; CALC 4%; IRON 2%

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