Publix Aprons

Citrus Holiday Salad with Spiced Honey Dressing

Citrus Holiday Salad with Spiced Honey Dressing
Total Time:
20 minutes


1/4 cup honey
1/4 cup water
1 cinnamon stick
2 whole cloves
1/4 teaspoon crushed red pepper
2 medium red grapefruit
3 medium navel oranges
3 small Mandarin oranges (or tangerines)
1 tablespoon fresh mint, finely chopped
4 cups spring salad blend
1/3 cup pomegranate arils
1/2 teaspoon kosher salt
1 tablespoon olive oil


  1. Combine in medium saucepan on medium-high heat: honey, water, cinnamon, cloves, and red pepper. Bring to a boil for 1 minute, then remove from heat and set aside.
  2. Peel citrus fruits, then slice each into 1/4-inch rounds. Strain honey mixture through fine mesh strainer (discarding solids). Chop mint.
  3. Place salad blend in a circle around border of large, round serving platter. Arrange citrus slices, alternating citrus types, around salad; sprinkle with pomegranate arils, salt, and mint. Drizzle oil and honey mixture over salad; serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/8 recipe) 130kcal; FAT 2.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 130mg; CARB 28g; FIBER 3.00g; SUGARS 22g; PROTEIN 2g; CALC 4%; VIT A 0%; VIT C 0%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star