Publix Aprons

Citrus Avocado Shrimp Salad

Citrus Avocado Shrimp Salad
Total Time:
45 minutes
Active Time:
10 minutes


1 lb peeled/deveined medium shrimp, tails removed (thawed, if needed)
5 limes, for juice
1 bunch fresh cilantro, finely chopped
2 ripe Hass avocados
1 1/2 cups fresh pico de gallo (or salsa)
2 teaspoons hot pepper sauce
2 1/4 teaspoons carne asada seasoning
1 (9.25-oz) bag corn chips (optional)


  • Thaw shrimp (if needed); remove tails.


  1. Bring large stockpot of water to a boil. Squeeze limes for juice (5 tablespoons). Chop cilantro (1 cup). Peel, pit, and cut avocados into 1-inch pieces. Cut shrimp in half (wash hands).
  2. Add shrimp to boiling water and remove pot from heat. Cook shrimp 2–3 minutes, stirring gently, or until shrimp is pink and opaque; drain well.
  3. Combine in large bowl: lime juice, cilantro, avocado chunks, pico de gallo, hot sauce, and seasoning until blended; gently stir (fold) in shrimp.
  4. Chill shrimp salad 30 minutes (or overnight). Serve with chips (if desired).

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Nutritional Information

Amount per 1/4 recipe serving: Calories 260, Total Fat 16.00g, Sat Fat 2.50g, Trans Fat 0.00g, Chol 145mg, Sodium 1040mg, Total Carb 15g, Fiber 8.00g, Sugars 3g, Protein 18g, Calc 6%, Vit A 0%, Vit C 0%, Iron 6%

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