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Cinnamon Peach Crescents

Cinnamon Peach Crescents
Total Time:
30 minutes
Active Time:
15 minutes


1 large firm, ripe peach
1 (8-ct) can honey butter crescent rolls
6 tablespoons cinnamon sugar butter, divided
1 tablespoon pine nuts, finely crushed


  1. Preheat oven to 375°F. Peel peach and cut into 8 wedges. Separate crescents into triangles and place on work surface; spread 2 teaspoons cinnamon butter on each triangle; place peach wedge on wide part of dough and roll up.
  2. Place seam side down on baking sheet. Bake 15–17 minutes or until golden and peaches have softened. Carefully remove crescents from pan.
  3. Crush pine nuts. Spread remaining 2 teaspoons butter over rolls and sprinkle with pine nuts. Let stand 5 minutes to cool. Serve. (Makes 8 servings.)

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Nutritional Information

CALORIES (per 1/8 recipe) 170kcal; FAT 11.00g; SAT FAT 4.50g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 250mg; CARB 16g; FIBER 0.00g; SUGARS 8g; PROTEIN 1g; CALC 0%; VIT A 2%; VIT C 2%; IRON 2%

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