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Cinnamon Peach Crescents

Cinnamon Peach Crescents
Total Time:
30 minutes
Active Time:
15 minutes


6 tablespoons spreadable butter
1 tablespoon cinnamon sugar
1 large firm, ripe peach
1 (8-ct) can honey butter crescent rolls
1 tablespoon pine nuts, finely crushed


  1. Preheat oven to 375°F. Combine butter and cinnamon sugar. Peel peach, then remove pit; cut flesh into 8 wedges. Separate crescents into triangles and place on work surface. Spread 2 teaspoons butter mixture on each triangle, then place 1 peach wedge on wide part of dough; roll up dough around filling.
  2. Place crescents seam-side down on baking sheet; bake 15–17 minutes or until golden and peaches have softened. Remove crescents from pan.
  3. Crush pine nuts. Spread remaining 2 teaspoons butter mixture evenly over crescents; sprinkle with pine nuts and let stand 5 minutes to cool. Serve. (Makes 8 servings.)

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Nutritional Information

Amount per 1/8 recipe serving: Calories 190, Total Fat 14.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 10mg, Sodium 290mg, Total Carb 15g, Fiber 0.00g, Sugars 5g, Protein 1g, Calc 0%, Vit A 2%, Vit C 2%, Iron 0%

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