Publix Aprons

Cilantro-Lime Romaine Salad

Cilantro-Lime Romaine Salad
Total Time:
10 minutes


3 limes, for juice
2 tablespoons fresh cilantro, finely chopped
1/4 teaspoon kosher salt
1/8 teaspoon pepper
2 tablespoons extra-virgin olive oil
2 cups tortilla chips
6 cups romaine salad greens
8 oz prediced fresh tomatoes (1 1/4 cups)


  1. Squeeze limes for juice (3 tablespoons) and chop cilantro. Whisk juice, cilantro, salt, pepper, and oil until blended. Crush tortilla chips lightly.
  2. Place romaine and tomatoes in salad bowl. Add dressing; toss to coat. Top with chips; serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 190kcal; FAT 13.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 170mg; CARB 19g; FIBER 3.00g; SUGARS 4g; PROTEIN 3g; CALC 6%; VIT A 110%; VIT C 50%; IRON 6%

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