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For the slaw1/2 head red cabbage (1/2 lb)1/2 head green cabbage (1/2 lb)1 medium radicchio2 large carrots4 green onions, thinly sliced1 small jalapeño pepper, thinly sliced1/2 cup fresh cilantro, coarsely chopped
For the vinaigrette6 limes, for juice 1 teaspoon ground cumin1 tablespoon agave nectar1/4 cup olive oil1 teaspoon kosher salt 1/2 teaspoon pepper
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