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Chorizo-Gouda Stuffed Peppers

Chorizo-Gouda Stuffed Peppers
Total Time:
35 minutes
Active Time:
15 minutes


4 oz cream cheese, softened
4 oz goat cheese (or cream cheese), softened
3 tablespoons fresh chives, coarsely chopped
1 (8-oz) bag mini sweet peppers, halved
4 oz Gouda (or pepper Jack) cheese
2 links cured chorizo (about 3 oz)*
1/4 cup prediced red onions
1/2 cup reduced-fat mayonnaise
2 tablespoons chipotle pepper sauce
*Note: Pepperoni is a good substitute for chorizo.


  1. Cut cream cheese and goat cheese into chunks to soften. Chop chives. Halve peppers and shred cheese (about 1 cup).
  2. Preheat oven to 400°F. Cut chorizo into small chunks and place in food processor bowl; pulse until finely chopped. Add remaining ingredients (except peppers); pulse until blended.
  3. Spoon cheese mixture (about 1 tablespoon) into each pepper half; place on baking sheet and bake 10–12 minutes or until cheese is hot and bubbly. Serve.

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Nutritional Information

CALORIES (per 1/12 recipe) 160kcal; FAT 13.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 35mg; SODIUM 420mg; CARB 4g; FIBER 0.00g; SUGARS 2g; PROTEIN 7g; CALC 8%; VIT A 15%; VIT C 70%; IRON 2%

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